So, I knew what I wanted the ghosts to look like on the outside:
|Fondant Ghost @ mysweetandsaucy.com|
But, I didn't like any of the directions for how to get them to look that way. Martha suggested using a mini cupcake and a big cupcake but I thought that would make my ghosts look too fat and not tall enough. Then, several of the other sites/articles I looked at used a mixture of a jumbo marshmallow and a mini cupcake. Ummmm, no - then my ghost would be out of proportion with my cupcake! The last one I looked at last night before tackling the cupcakes this morning showed cutting a jumbo marshmallow into a cone shape. Ha, ha, ha. Have you ever tried to cut marshmallows? Snort.
So, onto my tutorial. I started with pre-baked off cupcakes. One thing I do when I'm baking is I always bake extra. If I am making a layer cake, I bake off more layers and freeze them while I do it. I also use any additional extra batter to make cupcakes or I pour small cake loaves out of them too.
To start, I took some of my pre-frozen cake loaves and cut them in about about 1 inch rectangles. As I cut them I made them about 1/2" thick. I wanted them to be tall enough to give the ghosts some height, but not too wide to where the cake would stick out and show underneath the fondant when I placed it on the ghosts.
I had some canned frosting that I had gotten for free w/ a coupon so I used that up on these ghosts. I took my cake squares and dipped them in the frosting and placed them on top of my cupcakes. Here's what it looked like when I was done:
You may notice that underneath the cupcakes I have laid out extra grocery bags. This catches all the crumblies during the decorating process and is such a time saver when it comes to clean up later on!
I wanted the heads of my ghosts to have a small but round top of them. Like Charlie Brown!
So, I came up with idea of using small cake balls on the top of the cake square.
|Cake Ball Mix|
|Waiting for their ghost clothes!|
I rolled out the fondant as thin as possible without tearing it so that my ghosts would have nice draping and it would look like they were wearing sheets! I used a round cookie cutter (3.5" diameter) to cut the circles. I used a heaping handful of fondant each time I rolled out and cut and I ended up using less than half a batch of fondant to cover 30 cupcakes.
I rolled, stacked and then placed my circles on my cupcakes. I'm sorry that I can't show you that part since both of my hands were busy! Basically you take a circle in your hands and kind of toss it back and forth like pizza dough. Then take it and pull down over the cake ball/cake square combo, lightly stretching as you go. Let the bottom of the circle kind of fall and drape naturally!
After that, I took a food-safe marker and drew cute faces on my ghosts!!
The whole project took an hour or so start to finish. Emelia is definitely worth it! Here is our completed ghost army!! BOOOOOOO!